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Is butter specific to all bread mixes?

asked by @swacd over 6 years ago
3 answers 786 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

oh, I understand your question now. To my surprise, the mixes I examined (King Arthur sourdough and french herb bread) do call for 2T butter or oil. I think it will turn out okay without it, but I'm guessing it will be better with. Any reason you don't want to use it?

67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added over 6 years ago

If the boxed mix specifically calls for butter, I would use butter. If it calls for melted butter, you should be able to substitute oil without issue. I think butter will yield the best flavor for most breads, though.

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added over 6 years ago

Butter will usually make a bread richer and a bit heavier (not in a bad way). I have very good luck substituting oil in its place in bread all the time, but I'm careful to watch the amount of oil. I'll use a bit less oil than it calls for butter to start, sometimes adding more oil or another liquid if the dough seems too dry. Remember that it's a whole different ball game if you're cutting the butter into flour. Substituting oil only works if you're creaming or melting it in.

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