A question about a recipe: Sunday Leg of Lamb

Subtotal

All questions

A question about a recipe: Sunday Leg of Lamb

F17e1d94 6d06 4abe 851b a659397cc1a2 image tjh1943

I have a question about the ingredient "head garlic, roasted" on the recipe "Sunday Leg of Lamb" from thirschfeld.

asked by Sayuri Collin over 5 years ago

2 answers 1505 views

3639eee1 5e0d 4861 b1ed 149bd0559f64 gator cake

hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

Cut the top off to expose the cloves a little. Put the head onto a square of foil. Drizzle the cut head with some olive oil. Use the foil to create a pouch that contains the garlic. Bake at 375º F for about an hour, until the cloves are soft.

1 Person agrees

hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I forgot to add, you may want to roast several heads so you have some on hand for other purposes - it'll keep well-covered in the fridge for about a week, and is great added to mashed potatoes, soups, etc...

1 Person agrees

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡

Matte Black Natural Fiber Cutting Board

Wood-Handled Dish Rack

Ballarini Professionale Nonstick Fry Pan

Microwavable Nested Storage Bowls

Get More (Cookware! Knives!) for Less

40 Years Later, We're Still Eating Like Elvis

No-Fuss Breakfasts For Rushed School Mornings

Rosemary Works a Double Shift in These Juicy, Flavorful Ribs

What Do We Really Know About Chocolate's Health Benefits?

Tomato, Nectarine and Mozzarella Salad

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

Raspberry-Raspberry Shortcakes

Roasted Sugar

Your Best Recipe with a Smarty Pants Trick or Technique

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.

 My Basket ()