I have a question about the ingredient "head garlic, roasted" on the recipe "Sunday Leg of Lamb" from thirschfeld.
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Cut the top off to expose the cloves a little. Put the head onto a square of foil. Drizzle the cut head with some olive oil. Use the foil to create a pouch that contains the garlic. Bake at 375º F for about an hour, until the cloves are soft.
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