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How to prepare Cannellini beans as side dish to leg of lamb with rosemary mint and garlic

asked by gege 1 about 5 years ago
2 answers 1715 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Are you using canned beans or dried beans (which have to be soaked overnight)? Either way you will want to peel and lightly saute the garlic--whole cloves,slightly smacked, in olive oil, strip the rosemary stems and combine with cooked beans for maybe 20 minutes over simmering heat. Noto bene some beans can take longer to cook.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 5 years ago

I have great luck cooking these beans without overnight soaking. Simply cover with water so at least an inch is on top of the beans, bring them to a boil on the stove and boil for 3 - 4 minutes. Then take off burner and let soak for 60 minutes. Drain, rinse cook for 60 minutes when they are now soft enough to add salt, and cook until tender. Takes about 90 minutes, depending on the freshness of the beans.

Then do what Pierino says.

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