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Buttermilk Oatmeal Bread. I left the dough to proof overnight accidentally .. Can I still make a bread out of it?

It seems to have risen and spread out in the bowl (plenty of olive oil so the dough is still moist)

asked by Panfusine over 4 years ago
4 answers 1575 views
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AntoniaJames is a trusted source on Bread/Baking.

added over 4 years ago

Go ahead and make it! The worst that can happen is that the texture might be off, or it might not rise normally. Even if you end up with a brick, it will probably make fine croutons, passable toast, or, failing all else, breadcrumbs, ;o)

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added over 4 years ago

Thanks Antoniajames... I was waiting for a reply before I started shaping the dough .. I'll keep you posted how it turned out!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 4 years ago

I often find that overnight proofing improves the bread. As long as the loaf was not formed before it sat that long, everything should be fine. I'd love that recipe, Panfusine! Sounds really delicious. (Or is it already here on food52?)

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added over 4 years ago

Its AntoniaJames' recipe, here's the link ChefJune.


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