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What other ways can I prepare edamame?

I don't like it with just salt.

asked by EZASPIi26 almost 5 years ago
11 answers 1496 views
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Sam1148

Sam is a trusted home cook.

added almost 5 years ago

For 'in shell" use a tsp of seafood boil Zatarain's liquid product . In the boiling liquid..salt and lemon. Let it cool in the liquid to flavor. It makes a cajun, spicy product. It's like classic southern style boiled spicy peanuts.

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added almost 5 years ago

You can mash it into a hummus-like paste or toss it into a stir fry.

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added almost 5 years ago

Add your answer here

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 5 years ago

Toss them in a salad or with a rice mixture.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 5 years ago

or add them to any satueed veggie side dish you may prepare.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I would echo vvvanessa and suggest making a paste by pulsing in a food processor with olive oil, garlic, lemon juice, salt and pepper. Spread on crostini or use as a vegetable dish. It's delish.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I have had this at a local Asian restaurant, though it sounds like it is a milder version as it doesn't taste lemony and only minimally garlicky. They serve it with homemade vegetable chips similar to Terra chips. It's really good, and it's very silky on the tongue.

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added almost 5 years ago

At Guy Fieri's restaurant, Tex Wasabi, they toss them in hot and sweet chili sauce. Its probably chili flakes, vegetable oil, sugar, soy sauce, mirin, salt, and maybe a bit of honey. Quick toss shell-on edamame in a hot pan with the hot to sort of glaze them.

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added almost 5 years ago

Toss the ones in shells with chili flakes, onion powder, and sea salt...takes them up to a whole new level. You can also drizzle over a tsp of sesame oil.
experiment with different spices like dried ginger and garlic....
I also like shelled edamame mixed in with chilled soba (buckwheat) noodles, a little chopped scallion, a splash of sesame oil, soy sauce, and rice vinegar and a sprinkling of cilantro...it is one of my favorite summer lunches.

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added almost 5 years ago

Shelled ones - my grandmother used to make a dish with them that also has minced pork and tofu, in a soy sauce based sauce.

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added almost 5 years ago

you can make veggie burgers out of it using them with potatoes, carrots, some other veggies.