What other ways can I prepare edamame?

I don't like it with just salt.



Devangi R. February 25, 2012
you can make veggie burgers out of it using them with potatoes, carrots, some other veggies.
babytiger February 25, 2012
Shelled ones - my grandmother used to make a dish with them that also has minced pork and tofu, in a soy sauce based sauce.
lloreen February 24, 2012
Toss the ones in shells with chili flakes, onion powder, and sea salt...takes them up to a whole new level. You can also drizzle over a tsp of sesame oil.
experiment with different spices like dried ginger and garlic....
I also like shelled edamame mixed in with chilled soba (buckwheat) noodles, a little chopped scallion, a splash of sesame oil, soy sauce, and rice vinegar and a sprinkling of cilantro...it is one of my favorite summer lunches.
Mr_Vittles February 24, 2012
At Guy Fieri's restaurant, Tex Wasabi, they toss them in hot and sweet chili sauce. Its probably chili flakes, vegetable oil, sugar, soy sauce, mirin, salt, and maybe a bit of honey. Quick toss shell-on edamame in a hot pan with the hot to sort of glaze them.
ATG117 February 24, 2012
I would echo vvvanessa and suggest making a paste by pulsing in a food processor with olive oil, garlic, lemon juice, salt and pepper. Spread on crostini or use as a vegetable dish. It's delish.
cranberry February 24, 2012
I have had this at a local Asian restaurant, though it sounds like it is a milder version as it doesn't taste lemony and only minimally garlicky. They serve it with homemade vegetable chips similar to Terra chips. It's really good, and it's very silky on the tongue.
sexyLAMBCHOPx February 22, 2012
Toss them in a salad or with a rice mixture.
sexyLAMBCHOPx February 22, 2012
or add them to any satueed veggie side dish you may prepare.
vvvanessa February 21, 2012
Add your answer here
vvvanessa February 21, 2012
You can mash it into a hummus-like paste or toss it into a stir fry.
Sam1148 February 21, 2012
For 'in shell" use a tsp of seafood boil Zatarain's liquid product . In the boiling liquid..salt and lemon. Let it cool in the liquid to flavor. It makes a cajun, spicy product. It's like classic southern style boiled spicy peanuts.

Recommended by Food52