What other ways can I prepare edamame?

I don't like it with just salt.

  • 1930 views
  • 11 Comments

9 Comments

Review our Code of Conduct
Don't send me emails about new comments
Sam1148
Sam1148 February 21, 2012

For 'in shell" use a tsp of seafood boil Zatarain's liquid product . In the boiling liquid..salt and lemon. Let it cool in the liquid to flavor. It makes a cajun, spicy product. It's like classic southern style boiled spicy peanuts.

Review our Code of Conduct
Don't send me emails about new comments
vvvanessa
vvvanessa February 21, 2012

You can mash it into a hummus-like paste or toss it into a stir fry.

Review our Code of Conduct
Don't send me emails about new comments
vvvanessa
vvvanessa February 21, 2012

Add your answer here

Review our Code of Conduct
Don't send me emails about new comments
sexyLAMBCHOPx
sexyLAMBCHOPx February 22, 2012

Toss them in a salad or with a rice mixture.

Review our Code of Conduct
Don't send me emails about new comments
sexyLAMBCHOPx
sexyLAMBCHOPx February 22, 2012

or add them to any satueed veggie side dish you may prepare.

ATG117
ATG117 February 24, 2012

I would echo vvvanessa and suggest making a paste by pulsing in a food processor with olive oil, garlic, lemon juice, salt and pepper. Spread on crostini or use as a vegetable dish. It's delish.

Review our Code of Conduct
Don't send me emails about new comments
cranberry
cranberry February 24, 2012

I have had this at a local Asian restaurant, though it sounds like it is a milder version as it doesn't taste lemony and only minimally garlicky. They serve it with homemade vegetable chips similar to Terra chips. It's really good, and it's very silky on the tongue.

Mr_Vittles
Mr_Vittles February 24, 2012

At Guy Fieri's restaurant, Tex Wasabi, they toss them in hot and sweet chili sauce. Its probably chili flakes, vegetable oil, sugar, soy sauce, mirin, salt, and maybe a bit of honey. Quick toss shell-on edamame in a hot pan with the hot to sort of glaze them.

Review our Code of Conduct
Don't send me emails about new comments
lloreen
lloreen February 24, 2012

Toss the ones in shells with chili flakes, onion powder, and sea salt...takes them up to a whole new level. You can also drizzle over a tsp of sesame oil.
experiment with different spices like dried ginger and garlic....
I also like shelled edamame mixed in with chilled soba (buckwheat) noodles, a little chopped scallion, a splash of sesame oil, soy sauce, and rice vinegar and a sprinkling of cilantro...it is one of my favorite summer lunches.

Review our Code of Conduct
Don't send me emails about new comments
babytiger
babytiger February 25, 2012

Shelled ones - my grandmother used to make a dish with them that also has minced pork and tofu, in a soy sauce based sauce.

Review our Code of Conduct
Don't send me emails about new comments
PistachioDoughnut
PistachioDoughnut February 25, 2012

you can make veggie burgers out of it using them with potatoes, carrots, some other veggies.

Review our Code of Conduct
Don't send me emails about new comments
Showing 9 out of 9 Comments Back to top
Recommended by Food52