The original recipe asked for 1/2 cup of butter, so yes, you can certainly substitute with a different kind of oil, such as vegetable, grapeseed, or canola. Hope you like it!
I agree. The coconut oil will add a hint of coconut. You can use another oil seeing that this is a banana bread. I always bake mine using canola oil. BUt since coconut oil s solid at room temp, you can also substitute butter. The textures will be different, but both should work.
During the winter months, my coconut oil tends to melt in the kitchen pantry, which is useful for measuring out the amount, but both solid or liquid measurement should work.
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