How can you use cactus leaves other than juicing? i.e. sautéing, etc.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Do you mean nopales? They are used extensively in Mexican cooking. They are usually boiled or grilled after being cut up. There's some sticky goo that comes out, so some people add the outer husk of tomatillos or a tiny bit of baking soda to the boiling water. Then, you can add them to stews, fajitas, quesadillas, anything you want.
Diana B is a trusted home cook.
I haven't made any of these, but there's some good information here and some recipes that seem like they'd be tasty: http://www.rivenrock.com...
Big change begins with small habits.
Cut Down on Kitchen Waste
Marcella Hazan’s *Other* Tomato Sauces
Get Set for the Best
ALDI Groceries We Love
Stock Up on Essentials