leftover juice from canning pears
I canned some pears in a syrup of 1/2 cup honey to 1 1/2 cups water (with hibiscus leaves stewed in it and then removed before canning). I'm wondering if I can use the leftover juice for anything?
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Or you could boil it down to reduce it to a thicker consistency and drizzle over all kinds of things: panna cotta, ice cream, yoghurt… use to soak cake cubes / ladyfingers in a trifle or pear tiramisù.