Can I substitute capers in brine or dried green peppercorns in making green peppercorn sauce?

Chef Lisa
  • 13643 views
  • 1 Comment

1 Comment

bigpan February 24, 2012
Soak the peppercorns in warm water (or white vermouth) to soften. Rinse the capers as they are very salty and use a bit less than you want to.
 
Recommended by Food52