Can I substitute capers in brine or dried green peppercorns in making green peppercorn sauce?

Posted by: Chef Lisa
February 24, 2012

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bigpanFebruary 25, 2012

Soak the peppercorns in warm water (or white vermouth) to soften. Rinse the capers as they are very salty and use a bit less than you want to.

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