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Discussion
How long should I dry brine?
Peppercorns, salt, brown sugar, bay leaves, citrus zest are in it.
Posted by:
Sirpa
November 25, 2015
1495 views
2 Comments
#brineitbaby
2 Comments
AntoniaJames
November 25, 2015
Start it right now. I usually dry brine for three days, but one day will still be worth it. ;o)
Amanda S.
November 25, 2015
Agree! 3 days is ideal (here's how: https://food52.com/blog/8960-how-to-dry-brine-a-turkey) but even a single day will help.
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