Peppercorns, salt, brown sugar, bay leaves, citrus zest are in it.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
AntoniaJames is a trusted source on Bread/Baking.
Start it right now. I usually dry brine for three days, but one day will still be worth it. ;o)
Amanda is the Design & Home Editor at Food52
Agree! 3 days is ideal (here's how: https://food52.com/blog...) but even a single day will help.