How long should I dry brine?

Peppercorns, salt, brown sugar, bay leaves, citrus zest are in it.

AntoniaJames November 25, 2015

Start it right now. I usually dry brine for three days, but one day will still be worth it. ;o)

Amanda S. November 25, 2015

Agree! 3 days is ideal (here's how: https://food52.com/blog/8960-how-to-dry-brine-a-turkey) but even a single day will help.

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