How long should I dry brine?

Question

Peppercorns, salt, brown sugar, bay leaves, citrus zest are in it.

Amanda S. · Answer

Agree! 3 days is ideal (here's how: https://food52.com/blog...) but even a single day will help.

AntoniaJames · Answer

Start it right now.  I usually dry brine for three days, but one day will still be worth it.  ;o)