How long should I dry brine?

Peppercorns, salt, brown sugar, bay leaves, citrus zest are in it.

  • Posted by: Sirpa
  • November 25, 2015
  • 503 views
  • 2 Comments

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AntoniaJames
AntoniaJames November 25, 2015

Start it right now. I usually dry brine for three days, but one day will still be worth it. ;o)

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Amanda Sims
Amanda Sims November 25, 2015

Agree! 3 days is ideal (here's how: https://food52.com/blog...) but even a single day will help.

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