details
␡ 🔕 🔔
Loading…

My Basket ()

Subtotal
Checkout
…is so empty right now.
Go Shopping »
Loading…
␡
◅ All questions

How long should I dry brine?

Peppercorns, salt, brown sugar, bay leaves, citrus zest are in it.

asked by Sirpa over 1 year ago
Tags: #brineitbaby
2 answers 379 views
B3038408 42c1 4c18 b002 8441bee13ed3 new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

Start it right now. I usually dry brine for three days, but one day will still be worth it. ;o)

⚑
Reply
Sign Up to Reply
F482de2d 3823 4a91 8922 30d427ece2d7 photo 2
Amanda Sims

Amanda is the Design & Home Editor at Food52

added over 1 year ago

Agree! 3 days is ideal (here's how: https://food52.com/blog...) but even a single day will help.

⚑
Sign Up to Reply

Search the Hotline

Popular Questions

Popular Hotline Tags:

From Our Friends

powered by ZergNet

Popular on Food52

Zwilling Madura Plus Nonstick Fry Pan

Zwilling Madura Plus Nonstick Fry Pan
Grilled Cheese Egg in a Hole

Grilled Cheese Egg in a Hole
French Ceramic Butter Keeper

French Ceramic Butter Keeper
When 1 + 0 = 2, or DIY Butter

When 1 + 0 = 2, or DIY Butter

 Kitchen Hacks
To thank you for being a friend
A Weekend Surprise: Free Shipping in the Shop!

To thank you for being a friend

Free Shipping – This Weekend Only!
We give Deb Perelman the impossible (yet tasty) task of judging

Who Will Win Our Bake Off?
And its origins in cuisine minceur, the French version of the low-cal movement.

A Genius No-Cook French Tomato Sauce Recipe
In defense of a food everyone seems to despise.

How—and Why—Did Fruitcake Become a Slur?

Come explore the unbuttoned, unfussy side of French cuisine with us!

French Food, Unbuttoned

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Find

Company

Shop

©2017 Food52 Terms | Privacy
␢

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

␡
␡
Please enter a quantity larger than 0.
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Submit
Thanks! We'll email you when it's available again.
  Add to Basket More Details »
Express Shipping Available