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How long should I dry brine?

Peppercorns, salt, brown sugar, bay leaves, citrus zest are in it.

asked by Sirpa over 2 years ago

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2 answers 503 views
AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

Start it right now. I usually dry brine for three days, but one day will still be worth it. ;o)

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Amanda Sims
Amanda Sims

Amanda is the Design & Home Editor at Food52

added over 2 years ago

Agree! 3 days is ideal (here's how: https://food52.com/blog...) but even a single day will help.