A question about a recipe: Lemon-Ricotta Bars

I have a question about the recipe "Lemon-Ricotta Bars" from Kukla. Is there a way to make these gluten free? Would they be as good? Thanks!

  • 2364 views
  • 2 Comments
A5f77162 2ed7 4436 80ea 6feef7310f87  2017 0201 lemon ricotta bars james ransom 202
Recipe question for: Lemon-Ricotta Bars

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Mr_Vittles
Mr_Vittles February 25, 2012

Yes, a one-for-one substitution with TK's Cup4Cup GF Flour (found here: http://www.williams-sonoma.com/products/cup4cup-gluten-free-flour/?pkey=e|gluten%2Bfree%2Bflour|1|best|0|1|24||1&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-Feature_Recipe_Rule-_-) will do it. If you use TK's flour it will be as good, if you resort to using gums and powders, maybe not.

Review our Code of Conduct
Don't send me emails about new comments
themeaningoffood
themeaningoffood May 16, 2012

Hi, I would try to make an almond base-- go to http://www.elanaspantry.com/ and look for an almond meal crust recipe. It's basically ground almonds, oil or butter, a pinch of salt.. maybe some sweetener.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52