I have a question about the recipe "Fruit Lollipops" from cookingteach.
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Miranda is a contributor at Food52.
I haven't made these particular lollipops, but I wouldn't sub out agave for the corn syrup - the consistency of the two is so different, and agave is so sweet, I worry that the recipe simply wouldn't work.
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Well played. You deserve a cookie.
All the way from Brazil.
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