Thanks for the great feedback and link. Love food pickle. Sent this on behalf of a friend who was concerned she ruined the the steak her husband bought.

Here's a bit on the science of salting steak.
http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html

The results is either salt it cook within 10 mins.
Or 40mins before cooking.
the in between times can draw out moisture. The longer time allows the moisture to retreat.

Won't know until you try it. My bet is it will be ok.