Ribs

Advice, Questions, and Discussions about Ribs

are short ribs beef or pork?

Recipe Question For: Short Rib Ragu
- Posted by:tatiana
- August 28, 2017
- Updated about 7 years ago
- Recipe Questions
- ribs
- 3603 views
- 2 Comments
How would you adjust the cooking time for baby back pork ribs?

Recipe Question For: Coffee-Crusted Barbecue Beef Ribs (With a Versatile Rub)
- Posted by:Jacob Crim
- October 13, 2016
- Updated about 8 years ago
- Recipe Questions
- Dinner
- Pork
- Coffee
- ribs
- 1991 views
- 1 Comment
Christmas BBQ
- Posted by:phil
- November 29, 2014
- Updated almost 10 years ago
- ribs
- BBQ
- holiday
- christmas
- 2177 views
- 2 Comments
Would love to try these ribs but I don't eat pork! Would this recipe work with beef and what adjustments (cooking times) should I make?

Recipe Question For: Braised Baby Back Ribs
- Posted by:GourMel
- August 7, 2014
- Updated over 10 years ago
- 2425 views
- 7 Comments
ribs
- Posted by:Stephanie G
- March 11, 2014
- Updated over 10 years ago
- ribs
- menus
- 2828 views
- 7 Comments
Beef Ribs
- Posted by:savorthis
- August 13, 2013
- Updated over 11 years ago
- Beef
- ribs
- 4767 views
- 13 Comments
Ribs in the oven at 250, do I keep them fat side up the whole time?
- Posted by:Rebecca Rachelson Kanov
- March 9, 2013
- Updated over 11 years ago
- ribs
- meat
- BBQ
- 38457 views
- 3 Comments
How long to cook ribs
- Posted by:WannabeBaker
- October 27, 2012
- Updated about 12 years ago
- Baking
- ribs
- 46844 views
- 5 Comments
Pot too small for braised short ribs?
- Posted by:missb503
- June 7, 2012
- Updated over 12 years ago
- ribs
- 8183 views
- 5 Comments
Great pork spare rib recipe?
- Posted by:TJ McNulty
- April 4, 2012
- Updated over 12 years ago
- Pork
- ribs
- 4395 views
- 1 Comment
Can I refreeze ribs once they are partially defrosted?
- Posted by:Jennifer D
- February 22, 2012
- Updated over 12 years ago
- ribs
- 5482 views
- 2 Comments
I made slow cooked BBQ ribs. Can I freeze the leftovers? Thank you.
- Posted by:bamcnamara
- October 3, 2011
- Updated about 13 years ago
- ribs
- freezing
- 17980 views
- 1 Comment
A question about a recipe: Ian Knauer's Sticky Balsamic Ribs

Recipe Question For: Ian Knauer's Sticky Balsamic Ribs
- Posted by:kls1225
- August 18, 2011
- Updated over 13 years ago
- Recipe Questions
- ribs
- 3617 views
- 3 Comments
Do I put the ribs (and liquid) in the pan and seal the pan tightly with foil, or wrap the actual ribs and put them in the pan?

Recipe Question For: Braised Baby Back Ribs
- Posted by:adambravo
- July 4, 2011
- Updated over 13 years ago
- Recipe Questions
- ribs
- 5565 views
- 2 Comments
Hi, Recipe says to pour braising liquid over ribs. Should I pour all the liquid over the ribs in foil and cook them like that, then when...

Recipe Question For: Braised Baby Back Ribs
- Posted by:gsloper
- May 2, 2011
- Updated over 13 years ago
- 3665 views
- 3 Comments
Hi, how do i make authentic bbq ribs?
- Posted by:@janeez26
- November 16, 2010
- Updated about 14 years ago
- bbq
- ribs
- authentic
- cooking tips
- recipe ideas
- 2472 views
- 3 Comments
How do I cook salt and pepper ribs?
- Posted by:@mofo1970
- November 15, 2010
- Updated about 14 years ago
- Pepper
- ribs
- cooking tips
- salt
- 4211 views
- 1 Comment
I'm making Harold McGee's Smoky Oven Spareribs from the NY Times. It has you add three ingredients (smoked spanish paprika, cider vinegar...
- Posted by:Jocelyn Grayson
- September 7, 2010
- Updated about 14 years ago
- 5266 views
- 3 Comments

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