The recipe said to add milk, I used skim (mistake?). The temperature directions in the recipe said go to 130 and it was too soft, so I made it a 2nd time and went to 140. Did I need to use whole milk or was the temperature still to low?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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