Sooo, I realized I added 1 T vinegar instead of 1 t vinegar to the milk... haven't added it to the cake yet. Should I start over with milk and the correct amount of vinegar? Thing is, i didn't have whole milk, so cleverly made some with half and half plus skim milk. Now all I have on hand is skim milk. I am guessing that the teaspoon of vinegar plus the SKIM milk will just mean the cake is not quite as rich... what say you all? Thanks!!!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)