I'm curious if I can make large batches of rice or quinoa with vegetables and other ingredients, and freeze them in smaller portions. Will the texture of the grains change much when I re-heat?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I often freeze rice-based dishes, and reheat gently in the microwave with not much textural change.
Ditto wssmom, for the basic cooked grains.
Skip the trip to the vending machine.
Energy Bites and Bars
Your Money-Saving Cooking Tips
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
We're Rolling Out the Best