Freezing cooked grains

I'm curious if I can make large batches of rice or quinoa with vegetables and other ingredients, and freeze them in smaller portions. Will the texture of the grains change much when I re-heat?

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2 Comments

susan G. February 27, 2012
Ditto wssmom, for the basic cooked grains.
 
wssmom February 27, 2012
I often freeze rice-based dishes, and reheat gently in the microwave with not much textural change.
 
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