Freezing cooked grains

I'm curious if I can make large batches of rice or quinoa with vegetables and other ingredients, and freeze them in smaller portions. Will the texture of the grains change much when I re-heat?

• Posted by: rkleine07
• February 27, 2012

• 3233 views
• 2 Comments

• Grains
• Quinoa
• Rice
• freezing
• re-heating