🔕 🔔
Loading…

My Basket ()

All questions

Freezing cooked grains

I'm curious if I can make large batches of rice or quinoa with vegetables and other ingredients, and freeze them in smaller portions. Will the texture of the grains change much when I re-heat?

asked by rkleine07 about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2055 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

I often freeze rice-based dishes, and reheat gently in the microwave with not much textural change.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 6 years ago

Ditto wssmom, for the basic cooked grains.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)