I am on the second boil/simmer and even though it has reached gelling temperature it is still really liquidy, what am I doing wrong?

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BLOOD ORANGE MARMALADE
Recipe question for: BLOOD ORANGE MARMALADE

2 Comments

Lordey March 2, 2012
It takes a long time to boil all the water out. You did nothing wrong. I always let it go a little longer than the recipe says and because it's very humid in Houston, Texas. It will thicken as it sets up.
 
Miranda R. March 2, 2012
It won't jell right away - if the thermometer is reliable, the marmalade is probably ready. It may appear runny simply because it's very hot. As it cools, it should set.
 
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