All questions

Puree de Piment d'Espelette Recipes

Does anyone have any suggestions to use this product? It's a product of France - Pure of Espelette Pepper. No seafood (very allergic) The small unopened bottle has been sitting in my larder unused for so long - wanna use it!

Chops is a trusted home cook.

asked over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 3290 views
Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 6 years ago

Just start sprinkling! It's great on eggs, vegegables, meats~

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 6 years ago

But it's a paste, use it to add flavor like mustard?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 6 years ago

Besides my not being able to type, I'll confess that I didn't notice that word "puree." But still, just add it in any time you feel an urge. I have a little jar of Piment d'Espelette jelly, and I'm mixing it in to any sauce I might have otherwise sprinkled. I'm also smearing a tiny bit on cheeses and smoke meat and fish. It's delicious!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

I use the powdered variety. The name refers to to the town on the French side of Basque frontier with Spain up in the Pyrennes. I also have a small bottle of hot sauce (except that it isn't really that hot) made from the same pepper; pimenton d'Esplette. Very delicate flavor, not much heat.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)