Hi i love curry, but i am severely allergic to chillies and peppers, can you suggest an aromatic curry that doesn't use them??
Jamie Oliver's curry recipe (i think from his first book) is very good. Just leave out the chillies. The sauce is really nicely spiced with cumin, coriander seed, fenugreek, curry leaves, and mustard seeds and goes very well with meat, chicken, fish or just veggies :-) I'll see if i can dig it out.