How long can a rabbit sit in marinade?
So I was in the ridiculous position of chopping up an aging rabbit at 5:15am this morning, trying not to wake everyone up. Marinaded it in white wine, salt, pepper, piment d'espilette, garlic, oil and bay leaf. Family now doesnt want to eat it tonight. How long can it sit? Should I dry the pieces off? Or will be be ok for a day? Thanks. Ian Fisher