Bored with my usual proteins so I bought a bone-in, skin-on Kosher turkey breast at Trader Joe's. Now I can't think of anything interesting or non-Thanksgiving-y to do with it. Any ideas?
Kristen W. is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Do you have a meat grinder? You could make sausage.
Treat it like a large chicken breast! I really like to season turkey breast with herbes de provence, salt and pepper and roast in the oven. You could also rub butter and tarragon under the skin, brown it on the stove with butter and olive oil, add some poultry stock, then finish cooking in the oven; this will let you make a fantastic gravy. Or if you want to steer as far away from any holiday association, make this turkey pho: http://www.food52.com/recipes....
How about Tandoori Turkey?
Yes, slather it with a mix of yogurt, lemon juice and Indian curry spices and roast. I use the same marinade for zucchini, onion, red pepper and mushroom kabobs. It is all good together.
BBQ it on the grill with a bourbon glaze ....
Please enter a valid email address.
Well played. You deserve a cookie.
Channel some island vibes to get up and at 'em.
Hawaiian Breakfast Plate
Must-Know Martini-Mixing Trick
The Greatest Hits
Stunning Whole Roasted Cauliflower
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)