I am cooking 3 bone-in turkey breasts for Thanksgiving (each is 8 lbs). At what temp and how long should they cook. They will not be stuffed, but will have been brined for 36 hours. Thank you, and Happy Thanksgiving.
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USDA and other food safety experts agree that 165 degrees is the safe temperature, though personally, I use 155 and let it rest with foil on. I will continue to rise to at least 160 to 165
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