I have a question about the ingredient "good quality cocoa powder" on the recipe "Chocolate Thai Green Curry Cake" from raspberryeggplant.
Should I use dutched or un-dutched cocoa?
hardlikearmour is a trusted home cook.
I'd go regular because the cake uses baking soda.
Yes, just regular (not dutched) cocoa.
Listen to HLA, she knows whereof she speaks!
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