A question about a recipe: Whole Baked Fish in Sea Salt with Parsley Gremolata
I have a question about the ingredient "Fennel fronds from one bulb, halved lengthwise" on the recipe "Whole Baked Fish in Sea Salt with Parsley Gremolata" from TasteFood.
You don't use the white part of the fennel at all? I already disposed of many of the fronds when I washed the fennel. . . oops.
Recipe question for:
Whole Baked Fish in Sea Salt with Parsley Gremolata
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