A question about a recipe: Whole Baked Fish in Sea Salt with Parsley Gremolata

I have a question about step 3 on the recipe "Whole Baked Fish in Sea Salt with Parsley Gremolata" from TasteFood. It says:

"Combine egg whites and sea salt in a bowl. Mix well to moisten salt." I have some frozen egg whites....will they work ok once thawed?

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Lindsay-Jean Hard
Lindsay-Jean Hard November 19, 2012

They should be fine!

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Marian Bull
Marian Bull November 19, 2012

You can very successfully freeze and thaw egg whites! Just let them thaw in the fridge and proceed with the recipe. They should be fine!

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HalfPint
HalfPint November 19, 2012

Definitely. I even use my frozen egg whites (thawed) to make meringues and pavlovas. No problems with them not whipping up, so I pretty sure that the salt crust will be fine too.

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