A question about a recipe: Whole Baked Fish in Sea Salt with Parsley Gremolata
I have a question about step 3 on the recipe "Whole Baked Fish in Sea Salt with Parsley Gremolata" from TasteFood. It says:
"Combine egg whites and sea salt in a bowl. Mix well to moisten salt." I have some frozen egg whites....will they work ok once thawed?
Recipe question for:
Whole Baked Fish in Sea Salt with Parsley Gremolata
Recommended by Food52
3 Comments