I've made a batch of sloe jelly for the first time, it looks good and has set well but is so astringent it's inedible. Has anyone any ideas for its use, please?

Chris Faithful
  • 1628 views
  • 1 Comment

1 Comment

Amanda H. November 22, 2010
How about as a marinade if blended with complementary flavors? Or as a base for a spiced chutney?
 
Recommended by Food52