An Abundance of Peach Syrup - How to put it to Good Use
We made peach butter two weeks ago. When you're finished processing your peaches you have all of this left over juice, which we turned into the most fantastically peachy jelly. The second time we tried this errors were made and the jelly did not set. Now we have many, many jars of fantastically peachy syrup. We made daiquiris with it, but you can only drink so many of those, even when it's 100 degrees out.
Does anyone have any other suggestions for using up the peach syrup?
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8 Comments
Alternatively, reduce it to a thick syrup and use as a sauce for desserts: almond cake, ice cream, sponge or angel food cakes, etc.
You could also use the syrup to "dress" a fruit salad or fresh berries, like you would dress a vegetable salad with a vinaigrette.
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- Add to iced tea
- Add to carbonated water for a soda
- Make a shrub: boil syrup with some vinegar, mix with club soda
- Add to vanilla milkshake
- Add to a white sangria
- Add to white wine spritzer
- Use as a flavor for shaved ice
- Freeze and make a granita