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Please clarify what mixture should be reserved for glazing of the Cabernet Italian Cake.

D9be94df 71d5 461a baa7 2e7b680ffe95  food52 02 28 2012 0070

As written it sounds like one is to reserve the mixture with eggs. I have never seen a glaze with eggs and wanted to clarify. Seems like it would be the cabernet, cocoa, butter and sugar.

asked by kimiamaz over 5 years ago
2 answers 1633 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 5 years ago

That's how we tested it, after having added the eggs! It's an unusual step, but we didn't have any problems with it.

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

You bring up a great point. This is actually how we made the cake and it turned out beautifully. The glaze is poured over the still-hot cake -- still, you should only make this with eggs you trust.

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