A question about a recipe: Chocolate and Cabernet Sauvignon Italian Cake

I have a question about step 8 on the recipe "Chocolate and Cabernet Sauvignon Italian Cake" from Maria Teresa Jorge. It says:

"In a stand mixer fitted with the whisk beater, beat the egg whites to hard peaks."

Karen F
  • Posted by: Karen F
  • March 7, 2012
  • 2538 views
  • 1 Comment
Chocolate and Cabernet Sauvignon Italian Cake
Recipe question for: Chocolate and Cabernet Sauvignon Italian Cake

1 Comment

SKK
SKK March 8, 2012
Yes your hand mixer will work if the bowl and the beaters are absolutely clean. No oil residue or hint of yolks in the whites. And beat the whites at room temp.
 
Recommended by Food52

Popular on Food52