I have a question about step 8 on the recipe "Chocolate and Cabernet Sauvignon Italian Cake" from Maria Teresa Jorge. It says:
"In a stand mixer fitted with the whisk beater, beat the egg whites to hard peaks."
Yet another new study gives us permission to embrace frozen fruits and veggies
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Finding Home in Nigerian Stew
Sous Vide in the Washing Machine
Grate Cinnamon Sticks Over Dessert
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