I'm looking to purchase a cast iron skillet. Lodge Cast Iron has been around for decades and are significant less expensive than Le Creuset cast iron skillets. But why? I love my Le Creuset Dutch ovens but should I splurge or save when purchasing a cast iron skillet? Are Lodge Cast Iron skillets made differently, with cheaper materials? All thoughts and comments are welcome! Thank you!
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
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