If using pumpkin puree instead of whole pumpkin, about how much puree should I use? Thanks!

Posted by: JaclynLP
March 8, 2012

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1 Comment

Pasta Al Forno with Pumpkin and Pancetta

Recipe question for: Pasta Al Forno with Pumpkin and Pancetta

1 Comment

Nozlee S. March 8, 2012

In Step 4 of the recipe, it says that you'll need 2 cups to puree, and 1.5 cups to stir into the pasta.

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