All questions

A question about a recipe: Pasta Al Forno with Pumpkin and Pancetta

5ce3b9f7 3367 41fb a35b 0e19d879de7f  img 0204

I have a question about the ingredient "3-4 pound cheese pumpkin or butternut squash" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill.

asked by Dthomasc almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 2057 views
SKK
SKK
added almost 7 years ago

What is your question?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Dthomasc
added almost 7 years ago

I see here.. What is cheese pumpkin?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
SKK
SKK
added almost 7 years ago

Here is probably more than you want to know. http://www.liseed.org/rambl_cheesemoschata.html Butternut squash works really, really well. Good luck!

And congratulations on navigating the site! Welcome!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
healthierkitchen
added almost 7 years ago

It is a variety of pumpkin that is good for cooking and eating. The pumpkins we get for Halloween are generally not tasty eating.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52