A question about a recipe: Pasta Al Forno with Pumpkin and Pancetta

I have a question about the ingredient "3-4 pound cheese pumpkin or butternut squash" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill.

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4 Comments

healthierkitchen December 4, 2011
It is a variety of pumpkin that is good for cooking and eating. The pumpkins we get for Halloween are generally not tasty eating.
 
SKK December 3, 2011
Here is probably more than you want to know. http://www.liseed.org/rambl_cheesemoschata.html Butternut squash works really, really well. Good luck!

And congratulations on navigating the site! Welcome!
 
Dthomasc December 3, 2011
I see here.. What is cheese pumpkin?
 
SKK December 3, 2011
What is your question?
 
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