A question about a recipe: Pasta Al Forno with Pumpkin and Pancetta

I have a question about the ingredient "3-4 pound cheese pumpkin or butternut squash" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill.

Dthomasc
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Pasta Al Forno with Pumpkin and Pancetta
Recipe question for: Pasta Al Forno with Pumpkin and Pancetta

4 Comments

healthierkitchen
healthierkitchen December 4, 2011
It is a variety of pumpkin that is good for cooking and eating. The pumpkins we get for Halloween are generally not tasty eating.
 
SKK
SKK December 3, 2011
Here is probably more than you want to know. http://www.liseed.org/rambl_cheesemoschata.html Butternut squash works really, really well. Good luck!

And congratulations on navigating the site! Welcome!
 
Dthomasc
Dthomasc December 3, 2011
I see here.. What is cheese pumpkin?
 
SKK
SKK December 3, 2011
What is your question?
 
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