A question about a recipe: Pasta Al Forno with Pumpkin and Pancetta

I have a question about the ingredient "3-4 pound cheese pumpkin or butternut squash" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill.

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SKK
SKK December 3, 2011

What is your question?

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Dthomasc
Dthomasc December 3, 2011

I see here.. What is cheese pumpkin?

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SKK
SKK December 3, 2011

Here is probably more than you want to know. http://www.liseed.org/rambl_cheesemoschata.html Butternut squash works really, really well. Good luck!

And congratulations on navigating the site! Welcome!

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healthierkitchen
healthierkitchen December 4, 2011

It is a variety of pumpkin that is good for cooking and eating. The pumpkins we get for Halloween are generally not tasty eating.

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