I have a question about the ingredient "3-4 pound cheese pumpkin or butternut squash" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill.
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I see here.. What is cheese pumpkin?
Here is probably more than you want to know. http://www.liseed.org/rambl_cheesemoschata.html Butternut squash works really, really well. Good luck!
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It is a variety of pumpkin that is good for cooking and eating. The pumpkins we get for Halloween are generally not tasty eating.