All questions

Gorgonzola swap?

5ce3b9f7 3367 41fb a35b 0e19d879de7f  img 0204

I have a question about the ingredient "cup crumbled gorgonzola" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill. I am allergic to gorgonzola (the mold in it) and have never had it. What other cheese could I use in it's place? Goat cheese? (Chevre?) Thank you!

asked by Muffinme almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2320 views
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 7 years ago

Either of those would be good -- you can really use anything you like!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)