Gorgonzola swap?

I have a question about the ingredient "cup crumbled gorgonzola" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill. I am allergic to gorgonzola (the mold in it) and have never had it. What other cheese could I use in it's place? Goat cheese? (Chevre?) Thank you!

• Posted by: Muffinme
• October 31, 2011

• 3436 views
• 1 Comment

• Pasta
• Pumpkin
• Recipe Questions
• alforno

Recipe question for: Pasta Al Forno with Pumpkin and Pancetta