Gorgonzola swap?

I have a question about the ingredient "cup crumbled gorgonzola" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill. I am allergic to gorgonzola (the mold in it) and have never had it. What other cheese could I use in it's place? Goat cheese? (Chevre?) Thank you!

  • 2475 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Merrill Stubbs
Merrill Stubbs October 31, 2011

Either of those would be good -- you can really use anything you like!

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52