🔕 🔔
Loading…

My Basket ()

All questions

Gorgonzola swap?

5ce3b9f7 3367 41fb a35b 0e19d879de7f  img 0204

I have a question about the ingredient "cup crumbled gorgonzola" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill. I am allergic to gorgonzola (the mold in it) and have never had it. What other cheese could I use in it's place? Goat cheese? (Chevre?) Thank you!

asked by Muffinme about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2165 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

Either of those would be good -- you can really use anything you like!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.