I started wet brining my 12.3lb with a 1lb kosher salt / 2+ gal water solution. How long can I let it brine w/o becoming to salty/mushy? If it was too early, what's the best option to save it? Take the bird out today, add some water/ice to the brine?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.