Trying to make a light piccata for grilled swordfish, need I include flour as a thickening agent? HELP!!!
1 Comment
Sam1148March 9, 2012
No, for a picaata just soften butter added off heat (after the capers, lemon juice, etc) and whisk to make it a sauce.
It's a bit more tricky than using flour/stock as a stabilizer, as it can break easily and needs to be served immediately.
It's a bit more tricky than using flour/stock as a stabilizer, as it can break easily and needs to be served immediately.
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