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I'm making a pie crust that calls for gingersnap cookies. I have gluten-free gingersnaps; will that affect the way the crust bakes?

Here is the recipe: http://www.bonappetit.com...

asked by Jo-Ann Deasis almost 2 years ago

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1 answer 291 views
Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added almost 2 years ago

Is is a crumb crust? If so, gluten free cookies will work just like regular - no problem! Happy Baking!

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