I'm making a pie crust that calls for gingersnap cookies. I have gluten-free gingersnaps; will that affect the way the crust bakes?

Here is the recipe: http://www.bonappetit.com...

Posted by: Jo-Ann Deasis
November 22, 2016

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Erin J.November 22, 2016

Gluten free cookies should work just like regular cookies in a crumb crust - no problem!

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