All questions

I'm making a pie crust that calls for gingersnap cookies. I have gluten-free gingersnaps; will that affect the way the crust bakes?

Here is the recipe: http://www.bonappetit.com...

asked by Jo-Ann Deasis almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 317 views
Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added almost 2 years ago

Gluten free cookies should work just like regular cookies in a crumb crust - no problem!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)