All questions

I'm making a pie crust that calls for gingersnap cookies. I have gluten-free gingersnaps; will that affect the way the crust bakes?

Here is the recipe: http://www.bonappetit.com...

asked by Jo-Ann Deasis almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 348 views
Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added almost 2 years ago

Gluten free cookies should work just like regular cookies in a crumb crust - no problem!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52