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I'm making a pie crust that calls for gingersnap cookies. I have gluten-free gingersnaps; will that affect the way the crust bakes?

Here is the recipe: http://www.bonappetit.com...

asked by Jo-Ann Deasis 11 months ago

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1 answer 187 views
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Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added 11 months ago

Gluten free cookies should work just like regular cookies in a crumb crust - no problem!

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