Foie gras is a rich, buttery flavored delicacy made of duck or goose liver that has been fattened by force-feeding corn. In some places it is made by natural feeding.
"both The American Veterinary Medical Association's House of Delegates and the American Association of Avian Pathologists have concluded that foie is not a product of animal cruelty." - Read more: http://www.time.com/time/arts/article/0,8599,1669732,00.html#ixzz1oqZkS7aV
3 Comments
"both The American Veterinary Medical Association's House of Delegates and the American Association of Avian Pathologists have concluded that foie is not a product of animal cruelty." - Read more: http://www.time.com/time/arts/article/0,8599,1669732,00.html#ixzz1oqZkS7aV