How do I cook foie GRAS.

a Whole Foods Market Customer


Burnt O. May 18, 2011
Michael Ruhlman had a great article the other day about making a torchon of foie gras, which is very elegant, simple, and highlights the product:
francesca G. May 18, 2011
And, a really good foie gras is absolutely, positively divine shaved on salad -- of pea shoots, delicate greens, spring name it. Treated almost like a truffle or bottarga, judicially shaving curls of liver this way may have you feeling slightly less bad for the poor goose...
Author Comment
Foie gras can be cooked in a number of ways, from long and slow in a terrine to quickly seared in a pan. Here is a great article all about foie gras, its preparation and different cooking methods:
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