How do I cook foie GRAS.
Foie gras can be cooked in a number of ways, from long and slow in a terrine to quickly seared in a pan. Here is a great article all about foie gras, its preparation and different cooking methods: http://www.hudsonvalleyfoiegras...
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
And, a really good foie gras is absolutely, positively divine shaved on salad -- of pea shoots, delicate greens, spring mushrooms...you name it. Treated almost like a truffle or bottarga, judicially shaving curls of liver this way may have you feeling slightly less bad for the poor goose...
Michael Ruhlman had a great article the other day about making a torchon of foie gras, which is very elegant, simple, and highlights the product: http://ruhlman.com/2011...
Please enter a valid email address.
Well played. You deserve a cookie.
Confessions from a serial rearranger
One Living Room, Two Ways
When You Just Wanna Cook
Cookbook or Meal-Planning Manual? Both!
For the Lazy Days
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)