I have been gifted with a crazy amount of foie gras directly from France and I am trying to figure out what exactly to do with all of it. It is a lovely tasting duck liver foie gras commercial packaged in swing-top jars, and I had four of them (we have already eaten one) each with a huge fist size ball of foie gras in it. Right now its stored in my fridge per my French guest's instructions but I am not sure how long it can stay there, can/should I freeze it? What other uses can you guys recommend other than on toast with wine and mustard? Recipes would be great!!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)