🔕 🔔
Loading…

My Basket ()

All questions

Grilling goose foie gras

I am looking for guidance on whether goose foie gras can be grilled without turning it into a pool of melted fat. I plan to glaze it with maple syrup. Any suggestions are appreciated.

asked by shoresdiver almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 4245 views
2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added almost 6 years ago

Very high heat will be your friend here. Do it fast, and get it plated quickly. By grilled do you mean over a gas/wood fire or in a hot skillet. To be honest, a hot skillet may be better for this application, as the fire/gas can have variances in temperature which can lead to melting. A very hot skillet, made from something like carbon or cast iron will have a nice even temperature. Make sure to preheat it over a med-high heat for a few minutes to allow it to become smoking hot. 45 seconds on each side, then evacuate.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 6 years ago

I agree- very hot and fast. I would leave the maple syrup for pancakes and just enjoy the soft tenderness of the foie gras. I have also marinated it in port which is very nice. Think outside the box and serve with a side taste of fig jam or.....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.