🔕 🔔
Loading…

My Basket ()

All questions

Trimmed or Untrimmed Tri-Tip

543b060a 1f6a 4419 a44c 7ee0c2a0553f  photo mar 11 6 16 19 pm

Hi everyone, I'm grilling Tri-Tip beef for the first time and can't tell whether or not my butcher trimmed the fat layer from the bottom-side of the piece. Any help would be appreciated.

asked by chas_wagner almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 4564 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

It looks trimmed to me!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1554dc9d 8bbd 49c4 8fe8 c785c83a4b2c  fb avatar
added almost 6 years ago

Thanks. That's what I thought, but I wanted to double check.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Yes, that looks trimmed. I wouldn't remove any more fat as this will help with your flavor and moisture. Don't over cook it to prevent drying out. Cook over medium high heat, with a good amount of seasoning.....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.