Hi, how do i make authentic bbq ribs?
Authentic requires a smoker, do you have one?
Oh my oh my. Depends on what you mean by authentic. Authentic to what region? There's the eastern southern USA, then there's Texas, then there's Chinese BBQ ribs, then there is... All this aside, some of the best ribs I've ever eaten we did on a small play-pal grill by seasoning some pork ribs with a seasoning salt and a simple dry rub that was light on the cayenne pepper and paprika. BBQ sauce was on the side as an option and not cooked onto the ribs. They were delicious.
i was thinking of a sweet sticky coating, love the ideas sent tho, thanks
Please enter a valid email address.
Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
Free Shipping This Weekend
How—and Why—Did Fruitcake Become a Slur?
The World’s First Boozy Cold Brew Is Coming
The Ingredient All Steaks Need
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)