All questions

How to reheat bbq beef short ribs in the oven without drying them out?

I am making beef short ribs for 30 people using this recipe http://www.foodnetwork...
I have to cook them the day before due to lack of time on the day of the meal so will be reheating them in the oven. What steps can I take to ensure they are still moist? It doesn't look like they will be in a lot of liquid, just some bbq sauce.

asked by NC over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 10082 views
bigpan
added over 4 years ago

I would consider putting the ribs in an oven proof plastic bag (usually made for cooking turkeys) and put into a water bath in the oven and bring up to the serving temp you want ... maybe 250F.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Vivi B.
added over 4 years ago

I agree with bigpan. I did that with some lovely steaks that I received from a chef. They had been prepped but went begging at the end of the night. I boiled water and took it off the heat and put the steaks in a bag and into the water for about 5 minutes. I flashed them on the grill after that and they were perfect.

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 4 years ago

I would re-heat in a low oven, 200F for an hour and baste with any sauce or drippings.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)