How to reheat bbq beef short ribs in the oven without drying them out?
I am making beef short ribs for 30 people using this recipe http://www.foodnetwork...
I have to cook them the day before due to lack of time on the day of the meal so will be reheating them in the oven. What steps can I take to ensure they are still moist? It doesn't look like they will be in a lot of liquid, just some bbq sauce.
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