I am making beef short ribs for 30 people using this recipe http://www.foodnetwork...
I have to cook them the day before due to lack of time on the day of the meal so will be reheating them in the oven. What steps can I take to ensure they are still moist? It doesn't look like they will be in a lot of liquid, just some bbq sauce.
How reuniting with estranged family, under tragic circumstances, helped me let go of an aimless, lifelong pursuit.
Finding Home in Nigerian Stew
Sous Vide in the Washing Machine
Grate Cinnamon Sticks Over Dessert
What Determines the Color of Beer?
Announcing Our Next Contests
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)