It is that time of year again and all the darling Girl Scouts are greeting me everywhere and I'm buying like mad (how could I do otherwise?). Other than throwing the cookies in the freezer and (if they are still there!) pulling them out in the summer, still frozen, and either eating directly or pairing with ice cream -- what else do you do with these cookies?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)