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just rediscovered theflavors of fresh Green Garbanzo, any other recipe ideas for these?

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I steamed & Stir fried them in a traditional South Indian style to preserve their delightful freshness

asked by Panfusine over 4 years ago
1 answer 1126 views
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added over 4 years ago

Treat them as you would fresh green peas ( a "raw" soup), or white asparagus ( steamed with a lush sauce), or make a salty or sweet snack