I have half a large can left, and it feels wrong to throw them away. Will freezing for use later be detrimental to the flavor/texture? Thanks!
Go ahead. Depending on what you want to do with them in the future, they may get a bit mushier in texture. Since they are crushed anyway, it shouldn't make any difference in, for example, a cooked sauce. I agree; no point in wasting food; just pack in zipper freezer bags for convenience.
Yes, you can. They'll be a little gooshier after you freeze them, but they should freeze just fine for up to a month. Just make sure to get as much air out as possible.
I like to blend them and freeze them in one cup portions. Add to sauces, soups and braises. Blending the tomatoes prevents a soft texture.
Thanks all! Into the freezer they go...
Please enter a valid email address.
Well played. You deserve a cookie.
This is music to our ears
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
4 Whip-Smart Recipes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)