I have leftover half and half that will spoil if I don't use it. Can I freeze it and if so, will it behave a little differently after it's thawed?
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It will look curdled when you thaw it, so freezing isn't ideal. Could you add it to a soup that would freeze better? Like this one: http://www.food52.com/recipes...
Thank you for the response! I ended up making a side dish with mushrooms and cauliflower that i was able to use it in and it kept for several days!
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