I am in urgent need of a recipe for not very spicy curry chicken!
Love this curry, over sautéed chicken: http://www.theculinarylife.com/2008/your-new-favorite-yellow-curry-recipe/
I have to say in a pinch Trader Joe's Thai red curry sauce is pretty tasty. You can put in on anything
I made this recipe last week using cooked, shredded chicken instead of the shrimp (had some leftovers to use up) an it was fantastic:http://food52.com/recipes...If you want it less spicy I would use only 1/2 T madras curry powder. Alternately you could make the recipe as written and add additional coconut milk to mellow it out as needed.
Madhur Jaffrey's Spicy Indian Chicken. http://felixfood.blogspot.com/2012/01/madhur-jaffreys-spicy-indian-chicken.html
Omit the cayenne pepper or replace it with smoked paprika and you're good. The lemon juice in this recipe gives it an amazing bright flavor.
Vikram Vij's family chicken curry is amazing. I make it often and everyone loves it. http://www.seasaltwithfood.com/2010/03/vij-familys-chicken-curry.html