curry chicken

I am in urgent need of a recipe for not very spicy curry chicken!

Mia H
  • Posted by: Mia H
  • March 12, 2012


softpunk March 13, 2012
Vikram Vij's family chicken curry is amazing. I make it often and everyone loves it.
chairmanhu March 13, 2012
Madhur Jaffrey's Spicy Indian Chicken.

Omit the cayenne pepper or replace it with smoked paprika and you're good. The lemon juice in this recipe gives it an amazing bright flavor.
angiegeyser March 12, 2012
I made this recipe last week using cooked, shredded chicken instead of the shrimp (had some leftovers to use up) an it was fantastic:

If you want it less spicy I would use only 1/2 T madras curry powder. Alternately you could make the recipe as written and add additional coconut milk to mellow it out as needed.
klfnwf March 12, 2012
I have to say in a pinch Trader Joe's Thai red curry sauce is pretty tasty. You can put in on anything
sstiavetti March 12, 2012
Love this curry, over sautéed chicken:
Mr_Vittles March 12, 2012
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