curry chicken

Vikram Vij's family chicken curry is amazing. I make it often and everyone loves it.

http://www.seasaltwithfood.com/2010/03/vij-familys-chicken-curry.html

Madhur Jaffrey's Spicy Indian Chicken. http://felixfood.blogspot.com/2012/01/madhur-jaffreys-spicy-indian-chicken.html

Omit the cayenne pepper or replace it with smoked paprika and you're good. The lemon juice in this recipe gives it an amazing bright flavor.

I made this recipe last week using cooked, shredded chicken instead of the shrimp (had some leftovers to use up) an it was fantastic:

http://food52.com/recipes/9098_thai_curry_noodles_with_shrimp

If you want it less spicy I would use only 1/2 T madras curry powder. Alternately you could make the recipe as written and add additional coconut milk to mellow it out as needed.

I have to say in a pinch Trader Joe's Thai red curry sauce is pretty tasty. You can put in on anything

Love this curry, over sautéed chicken: http://www.theculinarylife.com/2008/your-new-favorite-yellow-curry-recipe/

http://www.food52.com/recipes/9260_backstretch_chefinspired_curry_chicken