I am in urgent need of a recipe for not very spicy curry chicken!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Love this curry, over sautéed chicken: http://www.theculinarylife...
I have to say in a pinch Trader Joe's Thai red curry sauce is pretty tasty. You can put in on anything
I made this recipe last week using cooked, shredded chicken instead of the shrimp (had some leftovers to use up) an it was fantastic:http://food52.com/recipes...If you want it less spicy I would use only 1/2 T madras curry powder. Alternately you could make the recipe as written and add additional coconut milk to mellow it out as needed.
Madhur Jaffrey's Spicy Indian Chicken. http://felixfood.blogspot...
Omit the cayenne pepper or replace it with smoked paprika and you're good. The lemon juice in this recipe gives it an amazing bright flavor.
Vikram Vij's family chicken curry is amazing. I make it often and everyone loves it. http://www.seasaltwithfood...
What to eat, see, and do in Point Pleasant Beach.
The New Jersey Boardwalk of My Childhood
Make Store-Bought Hummus Better
Spread the Word
Our Favorite Dinner Prep Tools
Extra Chewy Sugar Cookies